The cooked flesh is opaque and flakes easily and the cracker topping is crispy browned and delicious. Take a look at Mini Ritz Crackers (9) related products and other millions of foods. The cod fish is fully cooked when it reaches an internal temperature of 145 degrees F. Find Out How Many Calories Are In Mini Ritz Crackers (9), Good or Bad Points and Other Nutrition Facts about it. Season fish with salt and pepper first if you wish.Įnsure the fish is covered with topping and gently pat to help adhere, then place the cod in oven which has been preheated to bake.īake cod for about 15 minutes minutes. Pat the cod fish dry with paper towel, then spread the topping mixture over the cod fillets. Simply mix and chopped parsley (and garlic, if using) with softened or melted butter, then add crushed butter crackers to create the topping for the fish. Even a large portion of Massachusetts is named Cape Cod. The fish is a huge part of New England history. Atlantic Cod is also commonly known by the names haddock and scrod. Coat baking dish with cooking spray or olive oil (baking sheet can also be used, line with parchment paper for easy clean-up). White Chocolate Peanut Butter Ritz Cookies are peanut butter stuffed Ritz crackers dipped in smooth white chocolate. If this is not quite the type of cod preparation you were looking for, check out my Baked Cod with Ritz Cracker Topping. Baked white fish, such as cod, haddock, scrod, hake or bass, baked with a buttery Ritz cracker crust. fresh clove of garlic, minced *** optional (use garlic powder if you don't have garlic cloves) Baked Cod with Ritz Cracker Topping Recipe.Prep time: 6 mins | Bake Time: 16 mins Ingredients you will need: The recipe yields 4 servings, but is simple to adjust up or down. Even the Italian style version of the cracker topping has just four ingredients. Grease a small baking pan or casserole pan with butter or a little oil. Set up a breading station: Spread flour out on a rimmed plate or in a shallow bowl. Baked Cod with Ritz Cracker Topping - great Baked Cod with Ritz Cracker Topping 2 pounds skinless cod fillets Salt 1 sleeve Ritz crackers 5 Tbsp unsalted butter Lemon and parsley for garnish, optional Preheat the oven to 350F. Remove from heat and spread out on a plate to cool. Cook, stirring often, until crumbs are lightly toasted, about 3 minutes. Let me show you how very simple this oven baked cod is to make. Add cracker crumbs, dried parsley, paprika, and salt and pepper. As you can see the dish has handled the time delay well. Top the cod with the ritz crackers and bake for 20-25min (depending on the thickness of your cod).
Melt the butter and mix it together with the ritz crackers in the ziploc bag. The chips are essentially very thin crackers that. Crush the Ritz crackers in a ziploc bag it should resemble coarse bread crumbs. The picture here is actually of cod that was prepared the evening before. I recently acquired a coupon for the new toasted chips by Ritz and thought I would give them a try.
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